Hidden at the end of Industrial Way in Buellton you'll find a wine lover's paradise. Terravant the Winery Restaurant offers a unique culinary and wine tasting experience like nothing you've ever seen.
Choose from over 52 different wines you can pour yourself from their "wine wall." Their superior wine selection is complimented by spectacular culinary creations sourced locally by Executive Chef and Santa Barbara County local Brooke Stockwell.
Some of our favorites include the California Halibut, and one of their many irresistible wood-fired pizza creations like the Organic Pear, Heirloom Prosciutto, Truffle Oil, Gorgonzola, and Balsamic Reduction.
As we headed down Industrial way in search of Avant we felt lost because this gem is hidden in a "neoclassic modern industrial" part of town. Once you get there you'll discover why we call Avant Tapas and Wine one of the best restaurants on the Central Coast.