On the bluffs above the breathtaking Bacara Resort lies a Four-Star dining paradise. Named after Spanish artist Joan Miró, the restaurant's interior reminisces of the artist's surrealist style of work, showcasing vibrant colors and unconventional treatment of form.
Chef Johan Denizot offers New Basque-Cantalonian cuisine with tastes you will never forget. This exceptional dining experience is complimented by the 12,000 wines Miró Wine Cellar has to offer, including 1200 labels from 13 different countries. Miró sources some of the best local wines and offers pairing suggestions to enhance the subtleties of the menu's fresh ingredients. If you prefer cocktails, Miró has a creative selection of signature cocktails that include a homemade sangria.
Watch the sunset on the deck overlooking the Gaviota Coast as you enjoy butter poached Maine lobster tail, or the exquisite "Chateaubriand" of Red Fallow Deer. Miró sources local ingredients to bring you sensational specialties that will leave you wanting more.
Bacara Resort invites local residents to explore and enjoy it's coastal restaurants. After experiencing what Miró has to offer, it is one of our favorite local dining destinations. Discover Miró and you will see why we call it one of the best restaurants on the Central Coast. The views of the Pacific Ocean are unforgettable.