Above the excitement of the casino floor at the Chumash Casino Resort is an exceptional 4 Diamond Dining experience. This rating means that the AAA has arrived unannounced to rate the restaurant and has given it a seal of approval. The Willows has been a 4-Diamond recipient 6 years in a row.
We’re here to confirm that if you visit the Chumash Casino Resort, The Willows should be your fine dining destination.
Executive Chef Sergio Renteria offers culinary creations like the Miso Glazed Morro Bay Black Cod, and Prime Top Sirloin. Start off your night with the delicious Potato Leek Soup and finish with one of their unforgettable desserts.
Starting on September 17th, CentralCoastDining.com offers a Four Diamond 4-Course Dinner for 2- $79 (reg. $160), with 10% of the proceeds benefiting the Buellton Meals on Wheels Program, from the following pre-fixe menu:
Tasting From the Kitchen
POTATO LEEK SOUP -Tobiko caviar, chive oil
TRI COLORE SALAD -Belgium endive, arugula, radicchio, truffle cherry vinaigrette, goat cheese crostini
PINK LADY APPLE SALAD -Pink lady apples, mixed greens, Vidalia onion, candied pecans, citrus vinaigrette
MISO GLAZED MORRO BAY BLACK COD -Pewee potato, leeks, shitake mushrooms, baby boy Choy, Asian nage
PRIME TOP SIRLOIN -Pommes Anna, haricot vert, grape and roasted chipolini onion relish caramelized shallot juice
OVEN ROASTED FREE RANGE CHICKEN -Marinated on lemon thyme and garlic, wild mushrooms prosciutto coto Arancine (risotto cake) braised broccolini, natural pan juice
TAHITIAN VANILLA BEAN CRÈME BRULE, CARAMELIZED RAW SUGAR
BRIOCHE BREAD PUDDING, CARTELIZED BANANAS, VANILLA GELATO
Click here to purchase this offer.
Only 100 will be sold. Sales end September 30th.
Once you experience The Willows you’ll agree that this dining experience is among the best on the Central Coast.